kuzamura ubuzima
Fighting malnutrition in Rwanda by providing nutritious organic meals to hospitalized patients and promoting the knowledge of nutrition, sustainable agriculture, and wellness
Our Yearly Impact
Each year, as we accomplish these diverse tasks, we contribute significantly to society.
3176+
Kilograms of food
haversted
16262+
Meals Provided
248+
classes taught
Our Strategy
Agriculture
Our farm produces over 40 varieties of crops—largely within the fruit, vegetable, and starch families—in order to provide our beneficiaries with a balanced diet. we have started implementing bio-intensive methods to increase yield.
Nutrition
We provide breakfast consisting of a sosoma porridge made from soy, sorghum, and maize powder and milk every morning. In the afternoon, we serve our .....
Education
Our staff members lead weekly trainings on nutrition, reproductive health, family planning, hygiene, sustainable agriculture, wellness, and more. ..
Testimonies
read what our beneficiaries have to say
Clotilde Niyimurera.
I am 31 years old and I have a patient in dermatology. If KU was not there, my patient would suffer, not get a porridge and food on time and in a sufficient amount. It could be a big challenge for me. God bless the one who first had the idea to start this program. I wish I could meet them and thank them personally. I also thank everyone who participates in its daily activities, and who makes everything happen and does this so well.
Chadrack Niyonkuru.
I'm a caregiver to my young brother in surgery who has broken his leg. Now, it's been one month that my patient is depending on KU, and he is better than before. It was terrible because nobody brought me food, and surviving was tough. Fortunately, I've found KU. I was very pleased by how we were well received by KU staff from our first day on the list of beneficiaries. Therefore, I wish blessings to KU.
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